The global organic rice market is witnessing significant expansion as consumers increasingly prioritize health, food safety, and environmental sustainability. In 2024, the organic rice market was valued at approximately USD 2.25-2.5 billion, and projections estimate it will grow at a compound annual growth rate (CAGR) of around 8% from 2025 to 2033. By 2033, some reports forecast the market could reach USD 4.5 billion or more.
Much of this growth is being driven by demand in the Asia-Pacific region where countries like India, Thailand, and China combine favorable climates with traditional farming practices. As retail shelves and online grocery platforms expand their offerings, organic rice is becoming much more accessible, contributing to higher purchase volumes. Organic rice is becoming more than a niche—it’s increasingly seen as a sustainable food choice with genuine health, ecological, and consumer safety benefits. As global awareness around pesticide exposure, soil health, and environmental impact grows, so too does the market for organic rice. The path forward involves balancing cost, certification rigour, and supply chain reliability to meet the demand of a more conscious global consumer base. Organic farming avoids synthetic pesticides and fertilizers, which helps maintain soil fertility, reduce chemical runoff into water sources, and preserve biodiversity. It also tends to yield products with lower pesticide residues, meeting safety standards that are increasingly demanded in international trade and health regulations.
