Known as the “Queen of Spices” , Indian cardamom has held a special place in global trade for centuries. Cultivated in the misty hills of Kerala and Tamil Nadu, this aromatic spice is handharvested with care to preserve its rich flavor and quality.
Green cardamom offers a sweet, refreshing aroma, while black cardamom carries bold, smoky notes — both essential in kitchens and industries worldwide. As demand grows for natural and sustainable products, cardamom continues to strengthen its presence in over 60 international markets.
The uses of cardamom extend well beyond the kitchen. Traditional medicine recognizes it as a natural digestive aid and detoxifier, and modern wellness trends have further boosted its popularity. Cardamom oil is also valued in cosmetics, perfumes, and aromatherapy products, adding to its export demand. According to the Spices Board of India, interest in natural and plant-based products continues to grow worldwide, ensuring that cardamom remains one of India’s most valuable contributions to global trade.
